Tag: sourdough
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The Best Sourdough Bread Recipe: Simple, Reliable, and Flavourful
A sourdough starter is the heart of any good sourdough bread. It’s a blend of flour, water, and time that develops natural yeast and bacteria, giving your bread its signature tangy flavour and chewy texture. This straightforward recipe will help you create a starter that’s active and bubbly, ready for all your sourdough creations. Whether…
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Easy Sourdough Pita Bread (With Discard + Quick Rise Option)
There’s nothing quite like tearing into a warm, pillowy pita that’s just come off the skillet. These pan-bubbled sourdough pitas are soft and chewy with just the right amount of tang from the discard—and they’re simpler to make than you’d think. Whether you want something quick with the help of a little yeast, or you’re…
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Flakey, Buttery & Naturally Sweet: Why Sourdough Croissants Are Worth the Wait
Few things compare to the crisp, delicate layers of a freshly baked croissant. But what if that buttery, golden pastry could also be easier on digestion and made without refined sugar? That’s where sourdough croissants come in—a slow-fermented, naturally leavened take on the classic French pastry. Why Sourdough Croissants? Unlike traditional croissants, which rely on…
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Sourdough Discard Jam Thumbprint Cookies
Soft, buttery, and filled with sweet jam, these sourdough discard thumbprint cookies are a delicious twist on the classic jam drop. Instead of a traditional shortbread base, this recipe uses sourdough discard to add subtle depth of flavor and a light, tender texture. The best part? The dough ferments in the fridge for at least…
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Easy Sourdough Ciabatta (No Kneading, No Fuss)
There’s something special about a bread recipe that fits seamlessly into your routine. This easy sourdough ciabatta requires minimal effort—just mix, let it ferment overnight, and bake fresh whenever you need. The dough develops incredible flavor over time, and you can store it in the fridge for up to a week, baking small batches as…