Tag: baking
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Easy Raspberry Lamingtons for Christmas
This raspberry lamington recipe starts with an easy, airy sponge that bakes in one tray, making it perfect for hosting or bringing to a gathering. The sponge stays light and soft because it’s made with whipped eggs and a simple flour blend, so you get that classic lamington texture without any complicated steps. If you’re…
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The Best Sourdough Bread Recipe: Simple, Reliable, and Flavourful
A sourdough starter is the heart of any good sourdough bread. It’s a blend of flour, water, and time that develops natural yeast and bacteria, giving your bread its signature tangy flavour and chewy texture. This straightforward recipe will help you create a starter that’s active and bubbly, ready for all your sourdough creations. Whether…
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Simple Apple Galette with Almond Filling (Perfect for Fall).
There’s something special about the simplicity of a rustic apple galette. It’s the kind of dessert that feels effortless yet elegant, with golden pastry, tender apples, and a hint of almond sweetness. This recipe celebrates seasonal baking and the beauty of using a few good ingredients well. The pastry is buttery and crisp, the filling…
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Best Mini Pavlovas with No Waste Lemon Curd
There’s something special about desserts that feel fresh and light but still satisfy your sweet cravings. Mini pavlovas are exactly that — delicate, crispy on the outside, and soft and marshmallowy inside. Their bite-sized form makes them perfect for enjoying at any time, whether you’re lingering over the last sunny days of summer or welcoming…
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Sourdough Pecan Cinnamon Buns – Soft, Buttery & Perfectly Sweet
IntroductionThere’s nothing quite like the aroma of freshly baked cinnamon buns wafting through the kitchen, and when combined with the nutty crunch of toasted pecans, the result is truly irresistible. These sourdough pecan cinnamon buns bring together the warmth of cinnamon, the sweetness of sugar, and the depth of natural fermentation for a rich, bakery-style…
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Best Olive Oil Chocolate Cake (Extra Moist and Easy)
This olive oil chocolate cake is rich, tender, and made with pantry staples. Using olive oil instead of butter results in a moist crumb that stays soft for days, even in the fridge. A small amount of coffee is stirred into the batter to bring out the depth of the cocoa without leaving a coffee…
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Lemon Blueberry Sourdough Rolls with Cream Cheese Frosting
Naturally leavened sweet rolls filled with silky lemon butter and blueberry compote, finished with a tangy cream cheese glaze and a spoonful of homemade lemon curd. These soft, enriched sourdough rolls are a bright bake, perfect for mornings when you want something that feels a little special. The base is a lightly sweet dough that…
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Refined Sugar Free Lemon Bars (Honey Sweetened + Buttery Crust)
There’s something timeless about a lemon bar. Bright citrus flavour, buttery crust, and that delicate balance of sweet and tart. This version stays true to the classic charm, with a few thoughtful swaps to keep things more wholesome and naturally sweetened. Instead of white sugar, these lemon bars are sweetened with honey and coconut sugar,…
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Easy Lemon & Blueberry Friands
Light almond cakes with crisp edges, golden tops, and bursts of juicy blueberry. These lemon and blueberry friands are quick to make, easy to love, and just right for your next slow morning or weekend bake. If you’ve never made friands before, this is a beautiful place to start. Friands are small, almond-based cakes with…
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Vanilla Custard Fruit Tart with Fresh Fruit Glaze
Elegant, classic, and bursting with seasonal fruit There’s something undeniably charming about a fruit tart. Crisp pastry, smooth custard, and vibrant seasonal fruit come together to create a dessert that’s as beautiful as it is delicious. This classic vanilla custard fruit tart is the kind of recipe you’ll reach for when you want something fresh…